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How to Transition Effortlessly thru Autumn
Sep 29th, 2009 by Sharon Gordon

September 21st the first day of Autumn is an important transitition in Five Element Philoposphy.  The long days of sunshine slowly peaks and gives way to a time of decrease.  The leaves turn color, fall from the trees and  decay to replenish the earth.  Daylight hours shorten, the weather turns cooler.

Our bodies naturally feel the effects of this transition and if we do not pay attention to subtle changes in nature during this time, we may feel out of sorts.  Symptoms may include:  shortness of breath, and a dislike of speaking.  Catching colds easily.  Coughing, a hoarse or weak voice, a dry mouth and throat.  Difficulty dealing with loss, vulnerable to outside criticism.  Tiredness, constipation or diarrhoea. 

In Chinese medicine – the Metal element is associated with Autumn, a time of harvest, where we reap the fruits and vegetables of the season and prepare them for storage duirng Winter.  The Organs Associated with Metal are the Lungs and Large Intestine. 

Dr. Worsley, my teacher, spoke of the lungs as “the Official who receives the pure Ch’i from the heavens”.  The first breath at birth sustains our life force  throughout our lives until we take our final breath.  The Chinese view the the Lungs as the receiver of energy and the Large Intestine as the “Dust Bin Collector, the Drainer of the Dregs” where its main functin is to store and eliminate waste.   These two Officials when balanced work beatuifully together to allow us to “take in”  air, chi, inspiration and “let go” of waste, and negativity.

Autumn is the perfect Season to support the Lungs and Large Intestine with  habits that strengthen these Officials. 

Here’s simple ways to smoothly transition through Autumn.

1.  Awake during Lung’s peak time, between 3-5 am.  Practice 30 minutes of Tai Chi, Qi Gong, or Yoga, meditate or just breathe deeply.   Deep breathing stimulates the Large Intestine to eliminate (good for those with constipation) between 5-7 am, it’s peak hours.

 2.  Use a Neti pot with a saline solution to irrigate your sinuses.  This simple habit can be incorporated  into your morning routine and acts to prevent sinus infections and sore throats.  I use a Neti Pot during Autumn to help alleviate seasonal allergies.  It works, along with taking 500 mgs of Quercitin-C.

3. The gift of the Metal element is the ability to inspire.   Hike or drive to the mountains and renew what inspires you.  Grief is the emotion associated with Metal.  Extreme grief can injure the lungs but can be processed through the awe-inspiring reach of the great outdoors.   Nature herself is healing and transformative.

4.  Eat mildly spicey foods to help support the Metal element.  Tai, Indian, and other Asian foods try and balance the five flavors of bitter,sweet, spicey, sour and salt.  Try combining all these tastes at EVERY meal instead of dieting.  Our modern diet has too much sweet (in the form of refined sugars) and salt and too little of bitter, sour and spicey.  

  As is true in nature, Autumn is a time were we consolidate our energies and prepare for the austerity of Winter.  When that breaks down, so too, does our ability to preserve what is nourishing to the body, mind and spirit.

Nourish Your Earth During Indian Summer
Aug 24th, 2009 by Sharon Gordon

The waning days of summer known as “Indian Summer” is the perfect time to nurture your Earth element.  Earth, the source of all of the other elements of  Metal, Water, Wood and Fire follows the continuous, circular ebb and flow of life, death and rebirth.  We owe our level of grounded ness to the relationship we have with “Mother” Earth.  When our Earth is balanced we experience stability, nourishment, equanimity and equilibrium. The organs associated with the Earth element are the Stomach and Spleen.

  The Stomach’s role is to pass food energry to the Spleen that then transports the nutritive energy to the rest of the body.  Known as the Rotter and Ripener, the Stomach culls essential nutrients and makes it ready to be passed on for distribution by the Spleen.  If this function is not working, whatever we take in will not be digested properly.  Symptoms from indigestion to over thinking, obsessing and worrying can indicate a poor Stomach function. 

  Weak Spleen Qi can lead to slow digestion,  fluid accumulation and a feeling of heaviness.  Spleen Qi is responsible for keeping  “blood” in the vessels and organs in place.  Bruising easily, ”flooding” during your period and prolapsed organs may also indicate weak Spleen Qi. 

Do you ever experience muzzy-headedness, loss of appetite, energy lows and/or gain weight?  Here are 5 simple tips you can incorporate right now to support your Stomach and Spleen and help keep them healthy and happy:

     1.  The peak time for Stomach Qi is between 7:00-9:00 the perfect time to eat a nutritious breakfast.  A coffee and donut won’t make the Stomach Qi very happy.

    2.  Chew your food slowly.  The first part of digestion happens when the enymes in your saliva mix with your food.  Gulping your food by-passes this important first step.

    3.  Drink liquids separate from your meals for the same reason as #2.      

    4.  Eat smaller portions.  It takes a lot more energy for you to digest a big meal resulting in feeling tired afterward, especially if you’re prone to sugar ups and downs.

     5.  “Sweet” is the flavor associated with the Earth.  Include healthy “sweet” foods in your diet like fresh fuit and root veggies like butternut squash or yams.   

If you’re still having digestive problems you may want to visit your local acupuncturist as they can help with sweet cravings, low energy and other symptoms while re-balancing your Stomach and Spleen Qi.

For any new patient – I’m offering $25 Off your initial consultation and treatment.

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© Sharon Gordon, Five-Element Acupuncture 2009